The Best Dishes from the Balkans: A Food Lover's Guide

The Balkans, a region in Southeast Europe, is a melting pot of cultures, histories, and cuisines. From hearty stews to savory pastries, the culinary traditions of the Balkans are rich, diverse, and deeply rooted in the region’s history. Here’s a guide to the best dishes from the Balkans that every food lover should try.

1. ​Ćevapi
Ćevapi are small, grilled sausages made from a mixture of ground beef, lamb, or pork. They are a staple of Balkan cuisine, particularly in Bosnia and Herzegovina, Serbia, and Croatia. Ćevapi are typically served with flatbread (somun), chopped onions, and a side of ajvar (a roasted red pepper and eggplant spread). The combination of smoky, juicy sausages and fresh, tangy toppings makes Ćevapi a must-try dish.

2. ​Burek
Burek is a savory pastry made with thin layers of phyllo dough filled with ingredients such as minced meat, cheese, or spinach. It’s a popular street food and breakfast item throughout the Balkans, particularly in Bosnia, Serbia, and Croatia. The crispy, flaky layers of dough and the flavorful filling make Burek a satisfying and versatile dish.

3. ​Sarma
Sarma is a traditional dish made with cabbage leaves stuffed with a mixture of ground meat, rice, and spices. The stuffed cabbage rolls are then simmered in a tomato-based sauce until tender. Sarma is a beloved dish in Serbia, Croatia, and Bosnia, often served during holidays and special occasions. The combination of savory, tangy, and slightly sweet flavors makes Sarma a comforting and hearty meal.

4. ​Pljeskavica
Pljeskavica is a Balkan-style burger made from a mixture of ground beef, pork, or lamb. The patty is grilled and typically served in a flatbread (lepina) with toppings such as onions, ajvar, and kajmak (a creamy dairy product). Pljeskavica is a popular dish in Serbia, Bosnia, and Montenegro, known for its juicy, flavorful patty and fresh, tangy toppings.

5. ​Ajvar
Ajvar is a roasted red pepper and eggplant spread that’s a staple of Balkan cuisine. It’s made by roasting red peppers and eggplants, then blending them with garlic, oil, and spices. Ajvar is often served as a condiment with grilled meats, bread, or vegetables. Its smoky, tangy flavor makes it a versatile and delicious addition to any meal.

6. ​Pita
Pita is a type of pie made with thin layers of phyllo dough filled with ingredients such as cheese, spinach, or potatoes. It’s a popular dish in Albania, Kosovo, and North Macedonia, often served as a main course or snack. The crispy, flaky layers of dough and the flavorful filling make Pita a satisfying and versatile dish.

7. ​Rakija
Rakija is a strong fruit brandy that’s a staple of Balkan culture. It’s made by distilling fermented fruits such as plums, grapes, or apricots. Rakija is often served as an aperitif or digestif, and it’s a common accompaniment to meals in Serbia, Bosnia, and Croatia. The strong, fruity flavor of Rakija makes it a beloved drink in the region.

8. ​Sarma
Sarma is a traditional dish made with cabbage leaves stuffed with a mixture of ground meat, rice, and spices. The stuffed cabbage rolls are then simmered in a tomato-based sauce until tender. Sarma is a beloved dish in Serbia, Croatia, and Bosnia, often served during holidays and special occasions. The combination of savory, tangy, and slightly sweet flavors makes Sarma a comforting and hearty meal.

9. ​Klepe
Klepe are Bosnian dumplings filled with a mixture of ground meat, onions, and spices. They are typically boiled and served with a garlic-yogurt sauce and a sprinkle of paprika. Klepe are a popular dish in Bosnia and Herzegovina, known for their tender, flavorful filling and creamy, tangy sauce.

10. ​Tulumba
Tulumba is a sweet, fried pastry soaked in syrup. It’s a popular dessert in the Balkans, particularly in Serbia, Bosnia, and Croatia. The crispy, syrupy texture of Tulumba makes it a beloved treat, often enjoyed with a cup of coffee or tea.

Conclusion
The Balkans offer a rich and diverse culinary tradition that’s deeply rooted in the region’s history and culture. From savory pastries like Burek to hearty stews like Sarma, the dishes of the Balkans are a testament to the region’s culinary creativity and heritage. Whether you’re a food lover or a curious traveler, exploring the flavors of the Balkans is a journey that will leave you with lasting memories and a satisfied palate.