The Best Tacos in Mexico City: A Street Food Guide

Mexico City, the vibrant capital of Mexico, is a paradise for food lovers, especially those who appreciate the art of the taco. Tacos are more than just a dish in Mexico City; they are a way of life. From bustling markets to humble street stalls, the city offers an endless variety of tacos that cater to every taste. Here’s a guide to the best tacos in Mexico City that you must try.

1. Tacos al Pastor
Tacos al Pastor are arguably the most iconic tacos in Mexico City. This dish has its roots in Lebanese shawarma, brought to Mexico by immigrants in the early 20th century. Thinly sliced pork is marinated in a blend of spices and chilies, then stacked on a vertical spit and slow-cooked. The meat is shaved off and served on small corn tortillas, topped with pineapple, onions, and cilantro. The combination of savory, sweet, and tangy flavors makes Tacos al Pastor a must-try.

2. Tacos de Suadero
Tacos de Suadero are made with suadero, a cut of beef from the lower part of the cow’s belly. The meat is slow-cooked until tender and then crisped up on a hot griddle. It is served on corn tortillas and topped with chopped onions, cilantro, and a squeeze of lime. The rich, beefy flavor and tender texture make these tacos a favorite among locals.

3. Tacos de Barbacoa
Tacos de Barbacoa are a traditional Mexican dish, typically made with lamb or goat that has been slow-cooked until it is fall-apart tender. The meat is often seasoned with a blend of spices and cooked in an underground pit, giving it a unique smoky flavor. The tacos are served with fresh corn tortillas, chopped onions, cilantro, and a spicy salsa. The rich, savory flavor of the barbacoa is truly unforgettable.

4. Tacos de Carnitas
Tacos de Carnitas are made with carnitas, which is slow-cooked pork that is crispy on the outside and tender on the inside. The pork is typically cooked in its own fat until it is golden and caramelized. The tacos are served with corn tortillas and topped with chopped onions, cilantro, and a squeeze of lime. The combination of crispy and tender pork makes these tacos a delight to eat.

5. Tacos de Pescado (Fish Tacos)
Tacos de Pescado, or fish tacos, are a popular street food in Mexico City, especially in areas closer to the coast. The fish is typically battered and fried until crispy, then served on corn tortillas with shredded cabbage, crema, and a squeeze of lime. The light, fresh flavors of the fish and the crunch of the cabbage make these tacos a refreshing option.

6. Tacos de Cochinita Pibil
Tacos de Cochinita Pibil are made with cochinita pibil, a traditional Yucatecan dish of slow-roasted pork marinated in achiote paste and sour orange juice. The pork is cooked until it is tender and flavorful, then shredded and served on corn tortillas with pickled red onions and habanero salsa. The tangy, spicy, and savory flavors of the cochinita pibil make these tacos a standout.

7. Tacos de Camarones (Shrimp Tacos)
Tacos de Camarones, or shrimp tacos, are a seafood lover’s dream. The shrimp are typically grilled or fried and served on corn tortillas with a variety of toppings, such as avocado, salsa, and cabbage. The fresh, briny flavor of the shrimp pairs perfectly with the creamy avocado and spicy salsa.

8. Tacos de Chorizo
Tacos de Chorizo are made with chorizo, a spicy Mexican sausage made from ground pork and seasoned with chili peppers and spices. The chorizo is cooked until it is crispy and flavorful, then served on corn tortillas with chopped onions, cilantro, and a squeeze of lime. The bold, spicy flavor of the chorizo makes these tacos a favorite among those who love a bit of heat.

9. Tacos de Lengua (Beef Tongue Tacos)
Tacos de Lengua are made with beef tongue that has been slow-cooked until it is tender and flavorful. The tongue is then chopped and served on corn tortillas with chopped onions, cilantro, and a spicy salsa. The rich, melt-in-your-mouth texture of the beef tongue makes these tacos a unique and delicious option.

10. Tacos de Canasta (Basket Tacos)
Tacos de Canasta, also known as "basket tacos," are a unique street food experience. These tacos are pre-made and stored in a basket to keep them warm. They are typically filled with simple ingredients such as beans, potatoes, or chicharrón (pork rinds). The tacos are soft and slightly steamed from being kept in the basket, making them a comforting and satisfying option.

Conclusion
Mexico City’s taco scene is a reflection of the city’s rich culinary traditions and diverse flavors. Each type of taco offers a unique taste experience, from the savory and spicy to the fresh and tangy. Whether you’re a taco aficionado or a first-time visitor, exploring the best tacos in Mexico City is a journey that will delight your taste buds and leave you craving more. So, grab a plate, load up on toppings, and dive into the delicious world of Mexico City’s street tacos.